Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL

Calafate (Berberis microphylla G. Forst) is a Patagonian barberry very rich in phenolic compounds. Our aim was to demonstrate, through in vitro models, that a comprehensive characterized calafate extract has a protective role against oxidative processes associated to cardiovascular disease developme...

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Detalles Bibliográficos
Autores principales: Olivares-Caro, Lia, Radojkovic, Claudia, Chau, Si Yen, Nova, Daniela, Bustamante, Luis, Neira, Jose Yamil, Perez, Andy J., Mardones, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760614/
https://www.ncbi.nlm.nih.gov/pubmed/33255435
http://dx.doi.org/10.3390/antiox9121171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760614/
https://www.ncbi.nlm.nih.gov/pubmed/33255435
http://dx.doi.org/10.3390/antiox9121171

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