Comparative Proteomic Analysis of Walnut (Juglans regia L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes

Walnuts (Juglans regia L.) are a valuable dietary source of polyphenols and lipids, with increasing worldwide consumption. California is a major producer, with ’Chandler’ and ’Tulare’ among the cultivars more widely grown. ’Chandler’ produces kernels with extra light color at a higher frequency than...

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Detalles Bibliográficos
Autores principales: Zaini, Paulo A., Feinberg, Noah G., Grilo, Filipa S., Saxe, Houston J., Salemi, Michelle R., Phinney, Brett S., Crisosto, Carlos H., Dandekar, Abhaya M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760677/
https://www.ncbi.nlm.nih.gov/pubmed/33261033
http://dx.doi.org/10.3390/life10120314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760677/
https://www.ncbi.nlm.nih.gov/pubmed/33261033
http://dx.doi.org/10.3390/life10120314

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