Cargando…
Trial Design in Critical Care Nutrition: The Past, Present and Future
The specialty of nutrition in critical care is relatively modern, and accordingly, trial design has progressed over recent decades. In the past, small observational and physiological studies evolved to become small single-centre comparative trials, but these had significant limitations by today’s st...
Autores principales: | Chapple, Lee-anne S., Ridley, Emma J., Chapman, Marianne J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760682/ https://www.ncbi.nlm.nih.gov/pubmed/33265999 http://dx.doi.org/10.3390/nu12123694 |
Ejemplares similares
-
Randomised clinical trials in critical care: past, present and future
por: Granholm, Anders, et al.
Publicado: (2021) -
Nutrition therapy in critical illness: a review of the literature for clinicians
por: Lambell, Kate J., et al.
Publicado: (2020) -
Nutrition Management for Critically Ill Adult Patients Requiring Non-Invasive Ventilation: A Scoping Review
por: Viner Smith, Elizabeth, et al.
Publicado: (2022) -
Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?
por: Chapple, Lee-anne S., et al.
Publicado: (2021) -
Methodological Rigor and Transparency in Clinical Practice Guidelines for Nutrition Care in Critically Ill Adults: A Systematic Review Using the AGREE II and AGREE-REX Tools
por: Noyahr, John K., et al.
Publicado: (2022)