Cargando…
The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review
Over the last decade, hummus has become an increasingly popular food. Given the ingredients (i.e., primarily chickpeas and tahini), nutrient composition, versatility, and acceptability, hummus can play a unique role when included in the American diet, to promote diet quality and improve health. The...
Autores principales: | Reister, Evan J., Belote, Lynn N., Leidy, Heather J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760696/ https://www.ncbi.nlm.nih.gov/pubmed/33260594 http://dx.doi.org/10.3390/nu12123678 |
Ejemplares similares
-
An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults
por: Reister, Evan J, et al.
Publicado: (2020) -
The Nutritional Value and Health Benefits of Chickpeas and Hummus
por: Wallace, Taylor C., et al.
Publicado: (2016) -
geneHummus: an R package to define gene families and their expression in legumes and beyond
por: Die, Jose V., et al.
Publicado: (2019) -
Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study
por: Planes-Muñoz, David, et al.
Publicado: (2021) -
Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials
por: Karam, Layal, et al.
Publicado: (2023)