Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

Consumer demand for plant protein-based products is high and expected to grow considerably in the next decade. Factors contributing to the rise in popularity of plant proteins include: (1) potential health benefits associated with increased intake of plant-based diets; (2) consumer concerns regardin...

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Detalles Bibliográficos
Autores principales: Hertzler, Steven R., Lieblein-Boff, Jacqueline C., Weiler, Mary, Allgeier, Courtney
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760812/
https://www.ncbi.nlm.nih.gov/pubmed/33266120
http://dx.doi.org/10.3390/nu12123704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760812/
https://www.ncbi.nlm.nih.gov/pubmed/33266120
http://dx.doi.org/10.3390/nu12123704

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