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Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function
Consumer demand for plant protein-based products is high and expected to grow considerably in the next decade. Factors contributing to the rise in popularity of plant proteins include: (1) potential health benefits associated with increased intake of plant-based diets; (2) consumer concerns regardin...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760812/ https://www.ncbi.nlm.nih.gov/pubmed/33266120 http://dx.doi.org/10.3390/nu12123704 |