Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, Peru

Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these products. This study aims to provide useful information about M2K found in la...

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Detalles Bibliográficos
Autores principales: Torres-Schiaffino, Daniella, Saavedra-Garcia, Lorena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760847/
https://www.ncbi.nlm.nih.gov/pubmed/33260508
http://dx.doi.org/10.3390/nu12123666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760847/
https://www.ncbi.nlm.nih.gov/pubmed/33260508
http://dx.doi.org/10.3390/nu12123666

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