Cargando…
Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, Peru
Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these products. This study aims to provide useful information about M2K found in la...
Autores principales: | Torres-Schiaffino, Daniella, Saavedra-Garcia, Lorena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760847/ https://www.ncbi.nlm.nih.gov/pubmed/33260508 http://dx.doi.org/10.3390/nu12123666 |
Ejemplares similares
-
Evaluation of the Accurateness of the Nutritional Labels of Processed and Ultra-Processed Products Available in Supermarkets of Ecuador
por: Morales-Avilez, Diana, et al.
Publicado: (2020) -
Assessment of the cold chain for cuts of beef sold in supermarkets
por: Arriaga-Lorenzo, Pedro, et al.
Publicado: (2023) -
Nutritional Quality of Food and Beverages Offered in Supermarkets of Lima According to the Peruvian Law of Healthy Eating
por: Meza-Hernández, Mayra, et al.
Publicado: (2020) -
Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021
por: Brooker, Paige G., et al.
Publicado: (2022) -
Occurrence of Intestinal Parasites of Public Health Significance in Fresh Horticultural Products Sold in Maputo Markets and Supermarkets, Mozambique
por: Salamandane, Cátia, et al.
Publicado: (2021)