Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System

In Greece, all cattle carcasses produced from a variety of breed types are classified according to the SEUROP system. The objective of this study was to evaluate Greek carcass characteristics such as carcass weight and age of slaughter based on SEUROP classification system (muscle conformation and f...

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Detalles Bibliográficos
Autores principales: Nikolaou, Kostoula, Koutsouli, Panagiota, Bizelis, Iosif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760875/
https://www.ncbi.nlm.nih.gov/pubmed/33260518
http://dx.doi.org/10.3390/foods9121764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760875/
https://www.ncbi.nlm.nih.gov/pubmed/33260518
http://dx.doi.org/10.3390/foods9121764

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