In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023. The objective of this study was to analyze the nutritional value of commercial products in terms of their fatty acid profile an...

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Detalles Bibliográficos
Autores principales: Martínez-Padilla, Eliana, Li, Kexin, Blok Frandsen, Heidi, Skejovic Joehnke, Marcel, Vargas-Bello-Pérez, Einar, Lykke Petersen, Iben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760957/
https://www.ncbi.nlm.nih.gov/pubmed/33271952
http://dx.doi.org/10.3390/foods9121784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760957/
https://www.ncbi.nlm.nih.gov/pubmed/33271952
http://dx.doi.org/10.3390/foods9121784

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