Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves

SIMPLE SUMMARY: This study aims to investigate the effects of cheese obtained from goats fed a dietary supplementation with olive leaves. Thirty Saanen goats were allocated into two groups, (1) a control group that received a standard diet, and (2) an experimental group whose diet was supplemented w...

Descripción completa

Detalles Bibliográficos
Autores principales: Innosa, Denise, Ianni, Andrea, Faccia, Michele, Martino, Camillo, Grotta, Lisa, Saletti, Maria Antonietta, Pomilio, Francesco, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761011/
https://www.ncbi.nlm.nih.gov/pubmed/33260298
http://dx.doi.org/10.3390/ani10122238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761011/
https://www.ncbi.nlm.nih.gov/pubmed/33260298
http://dx.doi.org/10.3390/ani10122238

Ejemplares similares