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Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves

SIMPLE SUMMARY: This study aims to investigate the effects of cheese obtained from goats fed a dietary supplementation with olive leaves. Thirty Saanen goats were allocated into two groups, (1) a control group that received a standard diet, and (2) an experimental group whose diet was supplemented w...

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Detalles Bibliográficos
Autores principales:	Innosa, Denise, Ianni, Andrea, Faccia, Michele, Martino, Camillo, Grotta, Lisa, Saletti, Maria Antonietta, Pomilio, Francesco, Martino, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761011/ https://www.ncbi.nlm.nih.gov/pubmed/33260298 http://dx.doi.org/10.3390/ani10122238

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