Green Tea Catechins Induce Inhibition of PTP1B Phosphatase in Breast Cancer Cells with Potent Anti-Cancer Properties: In Vitro Assay, Molecular Docking, and Dynamics Studies

The catechins derived from green tea possess antioxidant activity and may have a potentially anticancer effect. PTP1B is tyrosine phosphatase that is oxidative stress regulated and is involved with prooncogenic pathways leading to the formation of a.o. breast cancer. Here, we present the effect of s...

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Detalles Bibliográficos
Autores principales: Kuban-Jankowska, Alicja, Kostrzewa, Tomasz, Musial, Claudia, Barone, Giampaolo, Lo-Bosco, Giosuè, Lo-Celso, Fabrizio, Gorska-Ponikowska, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761018/
https://www.ncbi.nlm.nih.gov/pubmed/33266280
http://dx.doi.org/10.3390/antiox9121208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761018/
https://www.ncbi.nlm.nih.gov/pubmed/33266280
http://dx.doi.org/10.3390/antiox9121208

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