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Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring

Maternal diet during pregnancy and lactation may affect the propensity of the child to develop an allergy. The aim was to assess and compare the dietary intake of pregnant and lactating women, validate it with biomarkers, and to relate these data to physician-diagnosed allergy in the offspring at 12...

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Detalles Bibliográficos
Autores principales:	Stråvik, Mia, Barman, Malin, Hesselmar, Bill, Sandin, Anna, Wold, Agnes E., Sandberg, Ann-Sofie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761074/ https://www.ncbi.nlm.nih.gov/pubmed/33260602 http://dx.doi.org/10.3390/nu12123680

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