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Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MS(n)) and Their Antioxidant and Antimicrobial Activity

Fruits are a valuable source of phytochemicals. However, there is little detailed information about the compounds contained in fruit wines. In this study, wines from six different berries were analyzed using HPLC-DAD-ESI-MS(n). About 150 compounds were identified, including anthocyanins (34), hydrox...

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Detalles Bibliográficos
Autores principales:	Czyżowska, Agata, Wilkowska, Agnieszka, Staszczak (Mianowska), Agnieszka, Nowak, Agnieszka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761082/ https://www.ncbi.nlm.nih.gov/pubmed/33271880 http://dx.doi.org/10.3390/foods9121783

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