Cargando…

Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods

Juiciness is a primary index of pear quality and freshness, which is also considered as important as sweetness for the consumers. Development of a non-destructive detection method for pear juiciness is meaningful for producers and sellers. In this study, visible−near-infrared (VIS/NIR) spectroscopy...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Fan, Zhao, Chunjiang, Yang, Guijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761122/ https://www.ncbi.nlm.nih.gov/pubmed/33266189 http://dx.doi.org/10.3390/foods9121778

Ejemplares similares

Discrimination of Brassica juncea Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods
por: Sohn, Soo-In, et al.
Publicado: (2022)

Intelligent Evaluation of Stone Cell Content of Korla Fragrant Pears by Vis/NIR Reflection Spectroscopy
por: Wang, Tongzhao, et al.
Publicado: (2022)

Nitrogen Concentration Estimation in Tomato Leaves by VIS-NIR Non-Destructive Spectroscopy
por: Ulissi, Valentina, et al.
Publicado: (2011)

Non-Destructive Genotyping of Cultivars and Strains of Sesame through NIR Spectroscopy and Chemometrics
por: Panero, Francisco dos Santos, et al.
Publicado: (2022)

Online Detection of Watercore Apples by Vis/NIR Full-Transmittance Spectroscopy Coupled with ANOVA Method
por: Zhang, Yifei, et al.
Publicado: (2021)

Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy
por: Duckena, Lilija, et al.
Publicado: (2023)

The accidental entrepreneur: the juicy bits
por: Allis, Janine
Publicado: (2016)

An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy
por: Uwadaira, Yasuhiro, et al.
Publicado: (2018)

Rapid Detection of Fatty Acids in Edible Oils Using Vis-NIR Reflectance Spectroscopy with Multivariate Methods
por: Su, Ning, et al.
Publicado: (2021)

Adaboost-Based Machine Learning Improved the Modeling Robust and Estimation Accuracy of Pear Leaf Nitrogen Concentration by In-Field VIS-NIR Spectroscopy
por: Wang, Jie, et al.
Publicado: (2021)

Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit
por: Okere, Emmanuel Ekene, et al.
Publicado: (2023)

Chemometric Analysis for the Prediction of Biochemical Compounds in Leaves Using UV-VIS-NIR-SWIR Hyperspectroscopy
por: Falcioni, Renan, et al.
Publicado: (2023)

Non-Destructive Soluble Solids Content Determination for ‘Rocha’ Pear Based on VIS-SWNIR Spectroscopy under ‘Real World’ Sorting Facility Conditions
por: Passos, Dário, et al.
Publicado: (2019)

Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
por: del Río Celestino, Mercedes, et al.
Publicado: (2022)

Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods
por: Guo, Xiuhan, et al.
Publicado: (2018)

Rapid detection of adulteration in powder of ginger (Zingiber officinale Roscoe) by FT-NIR spectroscopy combined with chemometrics
por: Yu, Dai-xin, et al.
Publicado: (2022)

Rapid and Low-Cost Quantification of Adulteration Content in Camellia Oil Utilizing UV-Vis-NIR Spectroscopy Combined with Feature Selection Methods
por: Liu, Qiang, et al.
Publicado: (2023)

Geographic Origin Discrimination of Millet Using Vis-NIR Spectroscopy Combined with Machine Learning Techniques
por: Kabir, Muhammad Hilal, et al.
Publicado: (2021)

In Situ VIS-NIR Spectroscopy for a Basic and Rapid Soil Investigation
por: Debaene, Guillaume, et al.
Publicado: (2023)

Non-Destructive Measurement of Egg’s Haugh Unit by Vis-NIR with iPLS-Lasso Selection
por: Yuan, Leiming, et al.
Publicado: (2023)

Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations
por: Biancolillo, Alessandra, et al.
Publicado: (2023)

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning
por: Calle, José Luis P., et al.
Publicado: (2023)

Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
por: Grabska, Justyna, et al.
Publicado: (2023)

Structural study of polymer hydrogel contact lenses by means of positron annihilation lifetime spectroscopy and UV–vis–NIR methods
por: Filipecki, J., et al.
Publicado: (2013)

Combining Laser-Induced Breakdown Spectroscopy (LIBS) and Visible Near-Infrared Spectroscopy (Vis-NIRS) for Soil Phosphorus Determination
por: Sánchez-Esteva, Sara, et al.
Publicado: (2020)

Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy
por: Acosta, Maylin, et al.
Publicado: (2023)

The secrets of my success: and the story of Boost Juice, juicy bits and all
por: Allis, Janine
Publicado: (2013)

Discrimination of Transgenic Canola (Brassica napus L.) and their Hybrids with B. rapa using Vis-NIR Spectroscopy and Machine Learning Methods
por: Sohn, Soo-In, et al.
Publicado: (2021)

Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder
por: Feng, Lei, et al.
Publicado: (2019)

Juicy June: a mass-participation snack-swap challenge—results from a mixed methods feasibility study
por: Juszczyk, Dorota, et al.
Publicado: (2018)

Chemometric Methods for Spectroscopy-Based Pharmaceutical Analysis
por: Biancolillo, Alessandra, et al.
Publicado: (2018)

Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
por: De Girolamo, Annalisa, et al.
Publicado: (2020)

Nondestructive Measurement of Hemoglobin in Blood Bags Based on Multi-Pathlength VIS-NIR Spectroscopy
por: Zhang, Shengzhao, et al.
Publicado: (2018)

Prediction of soil organic carbon in a coal mining area by Vis-NIR spectroscopy
por: Sun, Wenjuan, et al.
Publicado: (2018)

Comparison of Soil Total Nitrogen Content Prediction Models Based on Vis-NIR Spectroscopy
por: Wang, Yueting, et al.
Publicado: (2020)

Evaluation of Minimum Preparation Sampling Strategies for Sugarcane Quality Prediction by vis-NIR Spectroscopy
por: Corrêdo, Lucas de Paula, et al.
Publicado: (2021)

Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy
por: Égei, Márton, et al.
Publicado: (2022)

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach
por: Barea-Sepúlveda, Marta, et al.
Publicado: (2023)

Comparison of Depth-Specific Prediction of Soil Properties: MIR vs. Vis-NIR Spectroscopy
por: Shi, Zhan, et al.
Publicado: (2023)

Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience
por: O’Quinn, Travis G, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_d50a1js19iq8l5khcikvv8r4kj