Cargando…

Dietary Diversity and the Risk of Fracture in Adults: A Prospective Study

Nutrition plays an important and modifiable role in bone health. This study aimed to investigate the effect of dietary diversity on the risk of any type of fracture in adults. Data from the China Health and Nutrition Survey collected between waves 1997 and 2015 were used. A total of 10,192 adults ag...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Jian, Liang, Dong, Zhao, Ai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761242/ https://www.ncbi.nlm.nih.gov/pubmed/33261013 http://dx.doi.org/10.3390/nu12123655

Ejemplares similares

Dietary Diversity and Healthy Aging: A Prospective Study
por: Zhang, Jian, et al.
Publicado: (2021)

Beneficial Effect of Dietary Diversity on the Risk of Disability in Activities of Daily Living in Adults: A Prospective Cohort Study
por: Zhang, Jian, et al.
Publicado: (2020)

Dietary Diversity Is Associated With Memory Status in Chinese Adults: A Prospective Study
por: Zhang, Jian, et al.
Publicado: (2020)

The Relationship between Dietary Protein Consumption and Risk of Fracture: a subgroup and dose-response meta-analysis of prospective cohort studies
por: Wu, Ai-Min, et al.
Publicado: (2015)

Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies
por: Webster, James, et al.
Publicado: (2021)

Dietary Diversity Changes and Cognitive Frailty in Chinese Older Adults: A Prospective Community-Based Cohort Study
por: Zhong, Wen-Fang, et al.
Publicado: (2023)

Association Between the Dietary Inflammatory Index and the Risk of Fracture in Chinese Adults: Longitudinal Study
por: Wang, Lu, et al.
Publicado: (2023)

Dietary calcium intake and risk of fracture and osteoporosis: prospective longitudinal cohort study
por: Warensjö, Eva, et al.
Publicado: (2011)

Obesity and Risk of Hip Fracture in Adults: A Meta-Analysis of Prospective Cohort Studies
por: Tang, Xianye, et al.
Publicado: (2013)

Prospective Associations of Dietary and Nutrient Patterns with Fracture Risk: A 20-Year Follow-Up Study
por: Melaku, Yohannes Adama, et al.
Publicado: (2017)

Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study
por: Sim, Marc, et al.
Publicado: (2018)

Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era
por: Zhang, Jian, et al.
Publicado: (2020)

Association between Dairy Product Intake and Risk of Fracture among Adults: A Cohort Study from China Health and Nutrition Survey
por: Na, Xiaona, et al.
Publicado: (2022)

Associations of Dietary Intakes of Calcium, Magnesium, and Soy Isoflavones With Bone Fracture Risk in Men: A Prospective Study
por: Cui, Yong, et al.
Publicado: (2021)

Major dietary patterns and risk of frailty in older adults: a prospective cohort study
por: León-Muñoz, Luz M, et al.
Publicado: (2015)

Dietary Acid Load Was Positively Associated with the Risk of Hip Fracture in Elderly Adults
por: Li, Cheng-Feng, et al.
Publicado: (2022)

Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study
por: Kim, Jiyeon, et al.
Publicado: (2022)

Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult Population
por: Fanelli Kuczmarski, Marie, et al.
Publicado: (2019)

Dietary acrylamide and incident osteoporotic fractures: an 8-year prospective cohort study
por: Veronese, Nicola, et al.
Publicado: (2022)

Associations of dietary intakes of calcium, magnesium and soy isoflavones with osteoporotic fracture risk in postmenopausal women: a prospective study
por: Cui, Yong, et al.
Publicado: (2022)

Dietary Patterns and Fractures Risk in the Elderly
por: Colica, Carmela, et al.
Publicado: (2017)

Dietary Diversity of an Adult Solomon Islands Population
por: Horsey, Bridget, et al.
Publicado: (2019)

Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors
por: Zhao, Ai, et al.
Publicado: (2020)

Dietary Diversity and Dietary Quality: Associations With Body Mass Index Change in Diverse Adults With Age
por: Kuczmarski, Marie, et al.
Publicado: (2020)

Aspects of Dietary Diversity Changes across Adulthood in Racially Diverse Adults
por: Rawal, Rita, et al.
Publicado: (2020)

Use of proton pump inhibitors and risk of hip fracture in relation to dietary and lifestyle factors: a prospective cohort study
por: Khalili, Hamed, et al.
Publicado: (2012)

A Snack Dietary Pattern Increases the Risk of Hypercholesterolemia in Northern Chinese Adults: A Prospective Cohort Study
por: Na, Lixin, et al.
Publicado: (2015)

Dietary diversity scores: an indicator of micronutrient inadequacy instead of obesity for Chinese children
por: Zhao, Wenzhi, et al.
Publicado: (2017)

The Prospective Associations of Lipid Metabolism-Related Dietary Patterns with the Risk of Diabetes in Chinese Adults
por: Liu, Qi, et al.
Publicado: (2022)

Dietary Diversity and Prostate Cancer in a Spanish Adult Population: CAPLIFE Study
por: Cano-Ibáñez, Naomi, et al.
Publicado: (2020)

Muscle density is an independent risk factor of second hip fracture: a prospective cohort study
por: Wang, Ling, et al.
Publicado: (2022)

The relationship between weight change and risk of hip fracture: meta-analysis of prospective studies
por: Lv, Qing-Bo, et al.
Publicado: (2015)

Risk Factors for Lower Limb Deep Vein Thrombosis in Patients With Single-Level Lumbar Fusion: A Prospective Study of 710 Cases
por: Zhao, Chun-Ming, et al.
Publicado: (2018)

Height and Risk of Hip Fracture: A Meta-Analysis of Prospective Cohort Studies
por: Xiao, Zhihong, et al.
Publicado: (2016)

Dietary vitamin A, C, and E intake and subsequent fracture risk at various sites: A meta-analysis of prospective cohort studies
por: Zhou, Penghe, et al.
Publicado: (2020)

Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey
por: Qu, Xiaochen, et al.
Publicado: (2022)

Dietary patterns associated with fall-related fracture in elderly Japanese: a population based prospective study
por: Monma, Yasutake, et al.
Publicado: (2010)

Association between Milk Intake and All-Cause Mortality among Chinese Adults: A Prospective Study
por: Na, Xiaona, et al.
Publicado: (2022)

Nutritional prospects of jackfruit and its potential for improving dietary diversity in Uganda
por: Nantongo, Judith S., et al.
Publicado: (2022)

Dietary Patterns and Risk of Chronic Obstructive Pulmonary Disease among Chinese Adults: An 11-Year Prospective Study
por: Yu, Wei, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2d0ptipu76umljedgihu0rbvq3