Cargando…

Transfer of Mycotoxins from Lactation Feed to Colostrum of Sows

SIMPLE SUMMARY: Mycotoxin risk levels are known to vary depending on the type of mycotoxins, animal species, age and type of production. In lactating animals, mycotoxins can be transferred from feed consumed to colostrum and milk. This has been well documented for aflatoxicosis in cattle, but not in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Trevisi, Paolo, Luise, Diana, Spinelli, Elisa, Correa, Federico, De Leo, Elena, Trambajolo, Giovanna, Diegoli, Giuseppe, Bosi, Paolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761246/ https://www.ncbi.nlm.nih.gov/pubmed/33266144 http://dx.doi.org/10.3390/ani10122253

Ejemplares similares

Importance of Breed, Parity and Sow Colostrum Components on Litter Performance and Health
por: Amatucci, Laura, et al.
Publicado: (2022)

Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance
por: Trevisi, Paolo, et al.
Publicado: (2020)

Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring
por: Luise, Diana, et al.
Publicado: (2023)

Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates
por: Picone, Gianfranco, et al.
Publicado: (2018)

Investigation of the Defatted Colostrum (1)H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance
por: Luise, Diana, et al.
Publicado: (2020)

Antioxidant defence of colostrum and milk in consecutive lactations in sows
por: Lipko-Przybylska, Justyna, et al.
Publicado: (2012)

A Review of the Effect of Formic Acid and Its Salts on the Gastrointestinal Microbiota and Performance of Pigs
por: Luise, Diana, et al.
Publicado: (2020)

Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health
por: Trevisi, Paolo, et al.
Publicado: (2021)

Weaning differentially affects the maturation of piglet peripheral blood and jejunal Peyer’s patches
por: Correa, Federico, et al.
Publicado: (2022)

Investigation of Early Supplementation of Nucleotides on the Intestinal Maturation of Weaned Piglets
por: Correa, Federico, et al.
Publicado: (2021)

Transfer of Deoxynivalenol (DON) through Placenta, Colostrum and Milk from Sows to Their Offspring during Late Gestation and Lactation
por: Sayyari, Amin, et al.
Publicado: (2018)

Effect of two milk supplements and two ways of administration on growth performance, welfare and fecal microbial ecology of suckling piglets
por: Correa, Federico, et al.
Publicado: (2023)

Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation
por: Craig, Jessica R., et al.
Publicado: (2019)

Analysis of lactation feed intakes for sows with extended lactation lengths
por: Cabezón, F. A., et al.
Publicado: (2017)

Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina
por: Pereyra, Carina Maricel, et al.
Publicado: (2010)

Effects of Supplementation of a Mycotoxin Mitigation Feed Additive in Lactating Dairy Cows Fed Fusarium Mycotoxin-Contaminated Diet for an Extended Period
por: Catellani, Alessandro, et al.
Publicado: (2023)

Determination of Free Amino Acids in Milk, Colostrum and Plasma of Swine via Liquid Chromatography with Fluorescence and UV Detection
por: Gotti, Roberto, et al.
Publicado: (2022)

Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs
por: Luise, Diana, et al.
Publicado: (2019)

Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile
por: Motta, Vincenzo, et al.
Publicado: (2019)

Supplementation of mixed doses of glutamate and glutamine can improve the growth and gut health of piglets during the first 2 weeks post-weaning
por: Luise, Diana, et al.
Publicado: (2022)

Isoquinoline Alkaloids in Sows’ Diet Reduce Body Weight Loss during Lactation and Increase IgG in Colostrum
por: Arévalo Sureda, Ester, et al.
Publicado: (2021)

The effects of starter microbiota and the early life feeding of medium chain triglycerides on the gastric transcriptome profile of 2- or 3-week-old cesarean delivered piglets
por: Trevisi, Paolo, et al.
Publicado: (2017)

The use of feed-grade amino acids in lactating sow diets
por: Greiner, Laura, et al.
Publicado: (2018)

Effects of Soybean Isoflavone and Astragalus Polysaccharide Mixture on Colostrum Components, Serum Antioxidant, Immune and Hormone Levels of Lactating Sows
por: Wu, Hongzhi, et al.
Publicado: (2021)

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
por: Laviano, Hernan D., et al.
Publicado: (2023)

Exploring Differential Transcriptome between Jejunal and Cecal Tissue of Broiler Chickens
por: Bertocchi, Micol, et al.
Publicado: (2019)

The Ability of an Algoclay-Based Mycotoxin Decontaminant to Decrease the Serum Levels of Zearalenone and Its Metabolites in Lactating Sows
por: Benthem de Grave, Xandra, et al.
Publicado: (2021)

The impact of parturition induction with cloprostenol on immunological parameters in the sow colostrum
por: Hlavová, Karolina, et al.
Publicado: (2020)

Evaluation of dry feeding and liquid feeding to lactating sows under high temperature environment
por: Hong, J. S., et al.
Publicado: (2016)

Editorial: Feeding and nutritional strategies for sows and piglets to improve piglets' robustness
por: Luise, Diana, et al.
Publicado: (2023)

The Effect of Dietary Oil Type and Energy Intake in Lactating Sows on the Fatty Acid Profile of Colostrum and Milk, and Piglet Growth to Weaning
por: Lavery, Anna, et al.
Publicado: (2019)

Dynamics of fatty acid and non-volatile polar metabolite profiles in colostrum and milk depending on the lactation stage and parity number of sows
por: Settachaimongkon, Sarn, et al.
Publicado: (2023)

Analysis of the causal structure of traits involved in sow lactation feed efficiency
por: Mora, Mónica, et al.
Publicado: (2022)

The Effects of Dietary Supplementation of Saccharomyces cerevisiae Fermentation Product During Late Pregnancy and Lactation on Sow Productivity, Colostrum and Milk Composition, and Antioxidant Status of Sows in a Subtropical Climate
por: Chen, Jun, et al.
Publicado: (2020)

Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens
por: Luise, Diana, et al.
Publicado: (2022)

Influence of Feeding Compound Feed Rich in Fibre during Parturition and Lactation on Health and Performance of Sows
por: Schwennen, Cornelia, et al.
Publicado: (2022)

Distribution difference of colostrum-derived B and T cells subsets in gilts and sows
por: Forner, Ricardo, et al.
Publicado: (2021)

Crumbled or mashed feed had no significant effect on the performance of lactating sows or their offspring
por: Kim, S. C., et al.
Publicado: (2015)

Live yeast supplementation during late gestation and lactation affects reproductive performance, colostrum and milk composition, blood biochemical and immunological parameters of sows
por: Peng, Xie, et al.
Publicado: (2020)

Effects of Dietary Supplementation of Oregano Essential Oil to Sows on Oxidative Stress Status, Lactation Feed Intake of Sows, and Piglet Performance
por: Tan, Chengquan, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_9k7pvg7o72qbt4hkmpb99o7tru