Cargando…

Perceived Stress Can Mediate the Associations between a Lifestyle Intervention and Fat and Fast Food Intakes

This secondary analysis study addressed a gap of knowledge: whether perceived stress reduction created by a lifestyle intervention might serve as a mediator for reducing fat and fast food intakes in low-income overweight or obese mothers of young children. This analysis included 338 low-income overw...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chang, Mei-Wei, Brown, Roger, Wegener, Duane T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761265/ https://www.ncbi.nlm.nih.gov/pubmed/33255300 http://dx.doi.org/10.3390/nu12123606

Ejemplares similares

Perceived stress linking psychosocial factors and depressive symptoms in low-income mothers
por: Chang, Mei-Wei, et al.
Publicado: (2021)

Dietary Niacin Intake Predicts the Decrease of Liver Fat Content During a Lifestyle Intervention
por: Linder, Katarzyna, et al.
Publicado: (2019)

Perceived stress and high fat intake: A study in a sample of undergraduate students
por: Vidal, E. Jair, et al.
Publicado: (2018)

Norms for 150 consumer products: Perceived complexity, quality objectivity, material/experiential nature, perceived price, familiarity and attitude
por: Loureiro, Filipe, et al.
Publicado: (2020)

Patient-Perceived Barriers to Lifestyle Interventions in Cirrhosis
por: Ney, Michael, et al.
Publicado: (2017)

The home food environment and associations with dietary intake among adolescents presenting for a lifestyle modification intervention
por: Watts, Allison W., et al.
Publicado: (2018)

A survey of diet self-efficacy and food intake in students with high and low perceived stress
por: Nastaskin, Robyn S, et al.
Publicado: (2015)

Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention
por: Jalo, Elli, et al.
Publicado: (2022)

Role of leptin in the regulation of food intake in fasted mice
por: Ge, Tong tong, et al.
Publicado: (2020)

The effect of a nutrition education intervention on knowledge, attitude, and intake of foods high in fats in women
por: Zeynalzadeh Borjloo, Fatemeh, et al.
Publicado: (2021)

Perceived food intolerances can guide personalization of the FODMAP diet but not the choice of dietary intervention
por: Rhys‐Jones, Dakota, et al.
Publicado: (2023)

The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence: the PANIC Study
por: Sallinen, Taisa, et al.
Publicado: (2022)

Factors Associated with Beverage Intake in Low-Income, Overweight, or Obese Pregnant Women
por: Chang, Mei-Wei, et al.
Publicado: (2022)

Effect of exercising while fasting on eating behaviors and food intake
por: Bhutani, Surabhi, et al.
Publicado: (2013)

Factors Associated with Home Food Environment in Low-Income Overweight or Obese Pregnant Women
por: Chang, Mei-Wei, et al.
Publicado: (2022)

45852 Parenting stress predicts fast food intake in an urban community sample of overweight parents of toddlers
por: Bautista, Tara, et al.
Publicado: (2021)

Opposing Epigenetic Signatures in Human Sperm by Intake of Fast Food Versus Healthy Food
por: Soubry, Adelheid, et al.
Publicado: (2021)

Chimpanzees can visually perceive differences in the freshness of foods
por: Imura, Tomoko, et al.
Publicado: (2016)

Potential Effects of Prolonged Water-Only Fasting Followed by a Whole-Plant-Food Diet on Salty and Sweet Taste Sensitivity and Perceived Intensity, Food Liking, and Dietary Intake
por: Myers, Toshia R, et al.
Publicado: (2022)

Influence of Perceived Stress and Stress Coping Adequacy on Multiple Health-Related Lifestyle Behaviors
por: Hirooka, Nobutaka, et al.
Publicado: (2021)

Effects of Intermittent Fasting on Hypothalamus–Pituitary–Thyroid Axis, Palatable Food Intake, and Body Weight in Stressed Rats
por: García-Luna, Cinthia, et al.
Publicado: (2023)

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries
por: Bagnato, Mariangela, et al.
Publicado: (2023)

Interventions to improve calcium intake through foods in populations with low intake
por: Bourassa, Megan W., et al.
Publicado: (2022)

Lifestyle, reproductive factors and food intake in Greenlandic pregnant women: The ACCEPT – sub-study
por: Knudsen, Ane-Kersti Skaarup, et al.
Publicado: (2015)

Ectopic Fat and Insulin Resistance: Pathophysiology and Effect of Diet and Lifestyle Interventions
por: Snel, M., et al.
Publicado: (2012)

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
por: Moyersoen, Isabelle, et al.
Publicado: (2017)

A Pilot Goal-Oriented Episodic Future Thinking Weight Loss Intervention for Low-Income Overweight or Obese Young Mothers
por: Chang, Mei-Wei, et al.
Publicado: (2023)

COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults
por: Sadler, Jennifer R., et al.
Publicado: (2021)

The effects of a pre-conception lifestyle intervention in women with obesity and infertility on perceived stress, mood symptoms, sleep and quality of life
por: van Dammen, Lotte, et al.
Publicado: (2019)

Metabolomics of Ramadan fasting: an opportunity for the controlled study of physiological responses to food intake
por: Mathew, Sweety, et al.
Publicado: (2014)

Role of 5-HT(3) Receptor on Food Intake in Fed and Fasted Mice
por: Li, Bingjin, et al.
Publicado: (2015)

Endocrine responses and food intake in fasted individuals under the influence of glucose ingestion
por: Nolde, Janis Marc, et al.
Publicado: (2019)

Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia
por: Pipoyan, Davit, et al.
Publicado: (2022)

Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia
por: Mumena, Walaa A., et al.
Publicado: (2022)

Role of oxytocin in the control of stress and food intake
por: Onaka, Tatsushi, et al.
Publicado: (2019)

Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study
por: Vingrys, Kristina, et al.
Publicado: (2023)

Psychosocial Factors Affecting the Association between a Healthy Lifestyle Behavior Intervention and Depressive Symptoms in Low-Income Overweight or Obese Mothers with Young Children: A Mediational Analysis
por: Robbins, Lorraine B, et al.
Publicado: (2022)

Toll-like Receptor 4 Mediates Fat, Sugar and Umami Taste Preference, and Food Intake and Body Weight Regulation
por: Camandola, Simonetta, et al.
Publicado: (2017)

Food Neophobia and Food Disgust: The Mediating Role of Perceived Vulnerability to Disease
por: Santisi, Giuseppe, et al.
Publicado: (2021)

Trends and Inequities in Food, Energy, Protein, Fat, and Carbohydrate Intakes in Rural Bangladesh
por: Ahmed, Akhter U, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_17bs8at54d1fdepqnog8tp3v6g