Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation

Carrageenan-based active packaging film was prepared by adding olive leaf extract (OLE) as a bioactive agent to the lamb meat packaging. The OLE was characterized in terms of its phenolic compounds (T.ph), antioxidant activity (AA), oleuropein, and minimum inhibitory concentration (MIC) against Esch...

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Detalles Bibliográficos
Autores principales: Martiny, Thamiris Renata, Raghavan, Vijaya, de Moraes, Caroline Costa, da Rosa, Gabriela Silveira, Dotto, Guilherme Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761303/
https://www.ncbi.nlm.nih.gov/pubmed/33261179
http://dx.doi.org/10.3390/foods9121759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761303/
https://www.ncbi.nlm.nih.gov/pubmed/33261179
http://dx.doi.org/10.3390/foods9121759

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