Cargando…

Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation

Carrageenan-based active packaging film was prepared by adding olive leaf extract (OLE) as a bioactive agent to the lamb meat packaging. The OLE was characterized in terms of its phenolic compounds (T.ph), antioxidant activity (AA), oleuropein, and minimum inhibitory concentration (MIC) against Esch...

Descripción completa

Detalles Bibliográficos
Autores principales: Martiny, Thamiris Renata, Raghavan, Vijaya, de Moraes, Caroline Costa, da Rosa, Gabriela Silveira, Dotto, Guilherme Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761303/
https://www.ncbi.nlm.nih.gov/pubmed/33261179
http://dx.doi.org/10.3390/foods9121759

Ejemplares similares