Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography

According to the EU legislation, ochratoxin A contamination is controlled in wines. Tokaj wine is a special type of sweet wine produced from botrytized grapes infected by “noble rot” Botrytis cinerea. Although a high contamination was reported in sweet wines and noble rot grapes could be susceptible...

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Detalles Bibliográficos
Autores principales: Kholová, Aneta, Lhotská, Ivona, Uhrová, Adéla, Špánik, Ivan, Machyňáková, Andrea, Solich, Petr, Švec, František, Šatínský, Dalibor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761308/
https://www.ncbi.nlm.nih.gov/pubmed/33255273
http://dx.doi.org/10.3390/toxins12120739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761308/
https://www.ncbi.nlm.nih.gov/pubmed/33255273
http://dx.doi.org/10.3390/toxins12120739

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