Cargando…

Safety and Photoprotective Efficacy of a Sunscreen System Based on Grape Pomace (Vitis vinifera L.) Phenolics from Winemaking

In winemaking, a large amount of grape pomace is produced that is rich in polyphenolics and highly beneficial for human health, as phenols are useful for skin ultraviolet (UV) protection. In this investigation, we evaluated the safety and clinical efficacy of a sunscreen system containing a grape po...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hübner, Alexandra A., Sarruf, Fernanda D., Oliveira, Camila A., Neto, Alberto V., Fischer, Dominique C. H., Kato, Edna T. M., Lourenço, Felipe R., Baby, André Rolim, Bacchi, Elfriede M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761385/ https://www.ncbi.nlm.nih.gov/pubmed/33260841 http://dx.doi.org/10.3390/pharmaceutics12121148

Ejemplares similares

The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System
por: Hubner, Alexandra, et al.
Publicado: (2019)

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
por: Martin, Maria E, et al.
Publicado: (2020)

In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace
por: Cotoras, Milena, et al.
Publicado: (2014)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment
por: Dranca, Florina, et al.
Publicado: (2019)

Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
por: Gómez-García, Ricardo, et al.
Publicado: (2012)

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo
por: Mollica, Adriano, et al.
Publicado: (2021)

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes
por: García‐Estévez, Ignacio, et al.
Publicado: (2017)

Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro
por: Šuković, Danijela, et al.
Publicado: (2020)

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
por: Xu, Fan, et al.
Publicado: (2014)

Collection and characterization of grapevine genetic resources (Vitis vinifera) in the Holy Land, towards the renewal of ancient winemaking practices
por: Drori, Elyashiv, et al.
Publicado: (2017)

Sunscreen photoprotection and vitamin D status
por: Passeron, T., et al.
Publicado: (2019)

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes
por: Liang, Zhenchang, et al.
Publicado: (2014)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices
por: Viscusi, Gianluca, et al.
Publicado: (2022)

A grape (Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW‐480 cells and isolated mouse colon
por: Recinella, Lucia, et al.
Publicado: (2022)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
por: Kurt-Celebi, Aynur, et al.
Publicado: (2020)

Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
por: Tsukada, Mana, et al.
Publicado: (2016)

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities
por: Silva, Cristiana F. G., et al.
Publicado: (2022)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
por: Xiao, Huogen, et al.
Publicado: (2018)

Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material
por: Sharafan, Marta, et al.
Publicado: (2023)

DNA Dosimetry Assessment for Sunscreen Genotoxic Photoprotection
por: Schuch, André Passaglia, et al.
Publicado: (2012)

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)
por: Iglesias-Carres, Lisard, et al.
Publicado: (2018)

The Actual and Potential Aroma of Winemaking Grapes
por: Ferreira, Vicente, et al.
Publicado: (2019)

Another Reason for Using Caffeine in Dermocosmetics: Sunscreen Adjuvant
por: Rosado, Catarina, et al.
Publicado: (2019)

Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process
por: Tsukada, Mana, et al.
Publicado: (2016)

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
por: Chiavaroli, Annalisa, et al.
Publicado: (2021)

Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality
por: Aditya, Siska, et al.
Publicado: (2018)

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
por: Fournier-Level, Alexandre, et al.
Publicado: (2011)

Evolution and expression analysis of the grape (Vitis vinifera L.) WRKY gene family
por: Guo, Chunlei, et al.
Publicado: (2014)

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
por: Hernández-Jiménez, Alberto, et al.
Publicado: (2013)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Identification of Selective Sweeps in the Domesticated Table and Wine Grape (Vitis vinifera L.)
por: Kui, Ling, et al.
Publicado: (2020)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
por: Yu, Jun, et al.
Publicado: (2020)

The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes
por: Magris, Gabriele, et al.
Publicado: (2021)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey
por: Eyduran, Sadiye Peral, et al.
Publicado: (2015)

Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases
por: Meng, Jiang-Fei, et al.
Publicado: (2012)

Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.)
por: Pavić, Valentina, et al.
Publicado: (2019)

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts
por: Weidner, Stanisław, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_lmsjn9hp0ti2nbt1q013lepggq