Aquatic Foods and Nutrition in the Pacific

National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient compositi...

Descripción completa

Detalles Bibliográficos
Autores principales: Farmery, Anna K., Scott, Jessica M., Brewer, Tom D., Eriksson, Hampus, Steenbergen, Dirk J., Albert, Joelle, Raubani, Jacob, Tutuo, Jillian, Sharp, Michael K., Andrew, Neil L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761396/
https://www.ncbi.nlm.nih.gov/pubmed/33266125
http://dx.doi.org/10.3390/nu12123705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761396/
https://www.ncbi.nlm.nih.gov/pubmed/33266125
http://dx.doi.org/10.3390/nu12123705

Ejemplares similares