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Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions

The bioavailability of minerals, such as zinc and magnesium, has a significant impact on the fermentation process. These metal ions are known to influence the growth and metabolic activity of yeast, but there are few reports on their effects on lactic acid bacteria (LAB) metabolism during sour brewi...

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Detalles Bibliográficos
Autores principales:	Ciosek, Aneta, Fulara, Katarzyna, Hrabia, Olga, Satora, Paweł, Poreda, Aleksander
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761399/ https://www.ncbi.nlm.nih.gov/pubmed/33255743 http://dx.doi.org/10.3390/biom10121599

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