RSM Optimization for the Recovery of Technofunctional Protein Extracts from Porcine Hearts

Meat byproducts, such as the internal organs from slaughtered animals, are usually underutilized materials with low commercial value. The functional (emulsifying, gelling, and foaming) properties of soluble protein extracts derived from pork hearts were investigated, as well as their molecular weigh...

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Detalles Bibliográficos
Autores principales: Parés, Dolors, Toldrà, Mònica, Camps, Estel, Geli, Juan, Saguer, Elena, Carretero, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761421/
https://www.ncbi.nlm.nih.gov/pubmed/33255627
http://dx.doi.org/10.3390/foods9121733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761421/
https://www.ncbi.nlm.nih.gov/pubmed/33255627
http://dx.doi.org/10.3390/foods9121733

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