Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

Elicitation appears to be a promising alternative to enhance the bioactive compound content and biological activities of legume sprouts. Multi-response optimization by response surface methodology (RSM) with desirability function (DF) was used to optimize the elicitor concentration (hydrogen peroxid...

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Detalles Bibliográficos
Autores principales: León-López, Liliana, Escobar-Zúñiga, Yudith, Salazar-Salas, Nancy Yareli, Mora Rochín, Saraid, Cuevas-Rodríguez, Edith Oliva, Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761555/
https://www.ncbi.nlm.nih.gov/pubmed/33276547
http://dx.doi.org/10.3390/foods9121791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761555/
https://www.ncbi.nlm.nih.gov/pubmed/33276547
http://dx.doi.org/10.3390/foods9121791

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