Cargando…
Dietary Supplementation of a Live Yeast Product on Dairy Sheep Milk Performance, Oxidative and Immune Status in Peripartum Period
This study evaluated the dietary administration of Saccharomyces cerevisiae live yeast on milk performance and composition, oxidative status of both blood plasma and milk, and gene expression related to the immune system of lactating ewes during the peripartum period. Chios ewes were fed either a ba...
Autores principales: | Mavrommatis, Alexandros, Mitsiopoulou, Christina, Christodoulou, Christos, Karabinas, Dimitris, Nenov, Valentin, Zervas, George, Tsiplakou, Eleni |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761757/ https://www.ncbi.nlm.nih.gov/pubmed/33287326 http://dx.doi.org/10.3390/jof6040334 |
Ejemplares similares
-
Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes
por: Mavrommatis, Alexandros, et al.
Publicado: (2021) -
Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes’ Diets to Improve Milk Quality
por: Christodoulou, Christos, et al.
Publicado: (2021) -
The impact of rumen-protected amino acids on the expression of key- genes involved in the innate immunity of dairy sheep
por: Tsiplakou, Eleni, et al.
Publicado: (2020) -
Schizochytrium spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats
por: Kyriakaki, Panagiota, et al.
Publicado: (2023) -
Effect of Spirulina Dietary Supplementation in Modifying the Rumen Microbiota of Ewes
por: Christodoulou, Christos, et al.
Publicado: (2023)