Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.)

Fresh figs are very sensitive to microbial spoilage, even in cold storage conditions. Thus, fresh figs are high perishable products during postharvest with microbiological decay that induces an unpleasant taste and smell due to rot, and suitable conservation methods must therefore be applied. The fr...

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Detalles Bibliográficos
Autores principales: Paolucci, Marina, Di Stasio, Michele, Sorrentino, Alida, La Cara, Francesco, Volpe, Maria Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761759/
https://www.ncbi.nlm.nih.gov/pubmed/33287134
http://dx.doi.org/10.3390/foods9121793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761759/
https://www.ncbi.nlm.nih.gov/pubmed/33287134
http://dx.doi.org/10.3390/foods9121793

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