(1)H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils

During the last few years, the global demand for extra virgin olive oil (EVOO) is increased. Olive oil represents a significant percentage of world fat consumption determining an important development of its market. In this context, the problems related to counterfeiting and product fraud is becomin...

Descripción completa

Detalles Bibliográficos
Autores principales: Girelli, Chiara Roberta, Calò, Francesca, Angilè, Federica, Mazzi, Lucia, Barbini, Daniele, Fanizzi, Francesco Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761774/
https://www.ncbi.nlm.nih.gov/pubmed/33287272
http://dx.doi.org/10.3390/foods9121797

Ejemplares similares

Ejemplares similares