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Antioxidants in Cocoa

Detalles Bibliográficos
Autores principales: Oracz, Joanna, Żyżelewicz, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761840/
https://www.ncbi.nlm.nih.gov/pubmed/33291593
http://dx.doi.org/10.3390/antiox9121230
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author Oracz, Joanna
Żyżelewicz, Dorota
author_facet Oracz, Joanna
Żyżelewicz, Dorota
author_sort Oracz, Joanna
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spelling pubmed-77618402020-12-26 Antioxidants in Cocoa Oracz, Joanna Żyżelewicz, Dorota Antioxidants (Basel) Editorial MDPI 2020-12-04 /pmc/articles/PMC7761840/ /pubmed/33291593 http://dx.doi.org/10.3390/antiox9121230 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Oracz, Joanna
Żyżelewicz, Dorota
Antioxidants in Cocoa
title Antioxidants in Cocoa
title_full Antioxidants in Cocoa
title_fullStr Antioxidants in Cocoa
title_full_unstemmed Antioxidants in Cocoa
title_short Antioxidants in Cocoa
title_sort antioxidants in cocoa
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761840/
https://www.ncbi.nlm.nih.gov/pubmed/33291593
http://dx.doi.org/10.3390/antiox9121230
work_keys_str_mv AT oraczjoanna antioxidantsincocoa
AT zyzelewiczdorota antioxidantsincocoa