Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations

This study investigated the resistance to antibiotics and the capacity to form a biofilm of 200 isolates of enterococci isolated from raw preparations of beef (51 strains), pork (47), chicken (50), and turkey (52) acquired in north-western Spain. Fifteen antimicrobials of clinical importance were te...

Descripción completa

Detalles Bibliográficos
Autores principales: Castaño-Arriba, Ana, González-Machado, Camino, Igrejas, Gilberto, Poeta, Patrícia, Alonso-Calleja, Carlos, Capita, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761845/
https://www.ncbi.nlm.nih.gov/pubmed/33287445
http://dx.doi.org/10.3390/pathogens9121021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761845/
https://www.ncbi.nlm.nih.gov/pubmed/33287445
http://dx.doi.org/10.3390/pathogens9121021

Ejemplares similares