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Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations

This study investigated the resistance to antibiotics and the capacity to form a biofilm of 200 isolates of enterococci isolated from raw preparations of beef (51 strains), pork (47), chicken (50), and turkey (52) acquired in north-western Spain. Fifteen antimicrobials of clinical importance were te...

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Detalles Bibliográficos
Autores principales:	Castaño-Arriba, Ana, González-Machado, Camino, Igrejas, Gilberto, Poeta, Patrícia, Alonso-Calleja, Carlos, Capita, Rosa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761845/ https://www.ncbi.nlm.nih.gov/pubmed/33287445 http://dx.doi.org/10.3390/pathogens9121021

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