Cargando…

Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana

Biofortified yellow-fleshed cassava is important in countries with high cassava consumption, to improve the vitamin A status of their populations. Yellow- and white-fleshed cassava were evaluated over three locations for proximate composition and cyanide content as well as retention of carotenoids a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Boakye Peprah, Bright, Parkes, Elizabeth Y., Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761888/ https://www.ncbi.nlm.nih.gov/pubmed/33291541 http://dx.doi.org/10.3390/foods9121800

Ejemplares similares

Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
por: Peprah, Bright Boakye, et al.
Publicado: (2020)

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
por: Amah, Delphine, et al.
Publicado: (2019)

Diallel analysis of provitamin A carotenoid and dry matter content in cassava (Manihot esculenta Crantz)
por: Esuma, Williams, et al.
Publicado: (2016)

Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda
por: Esuma, Williams, et al.
Publicado: (2016)

Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions
por: Goredema-Matongera, Nakai, et al.
Publicado: (2023)

Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit
por: Abdi, Neila, et al.
Publicado: (2023)

Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement
por: Amah, Delphine, et al.
Publicado: (2019)

Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
por: Jaramillo, Angélica M., et al.
Publicado: (2022)

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato
por: De Moura, Fabiana F., et al.
Publicado: (2015)

Effectiveness of genomic selection for improving provitamin A carotenoid content and associated traits in cassava
por: Esuma, Williams, et al.
Publicado: (2021)

Correction: Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Publicado: (2022)

Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress
por: Labuschagne, Maryke, et al.
Publicado: (2021)

Validation of KASP markers associated with cassava mosaic disease resistance, storage root dry matter and provitamin A carotenoid contents in Ugandan cassava germplasm
por: Esuma, Williams, et al.
Publicado: (2022)

Bread Wheat (Triticum aestivum) Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions
por: Abdi, Neila, et al.
Publicado: (2021)

Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars
por: Abdi, Neila, et al.
Publicado: (2022)

Effects of planting date, environments and their interaction on grain yield and quality traits of maize hybrids
por: Mekonnen, Tesfaye Walle, et al.
Publicado: (2023)

The Content of Tocols in South African Wheat; Impact on Nutritional Benefits
por: Labuschagne, Maryke, et al.
Publicado: (2017)

Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa
por: Amegbor, Isaac, et al.
Publicado: (2022)

Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?
por: Toti, Elisabetta, et al.
Publicado: (2018)

Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
por: Beswa, Daniso, et al.
Publicado: (2020)

Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids
por: Amegbor, Isaac Kodzo, et al.
Publicado: (2022)

Combining ability and testcross performance of multi-nutrient maize under stress and non-stress environments
por: Matongera, Nakai, et al.
Publicado: (2023)

Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar
por: Labuschagne, Maryke, et al.
Publicado: (2020)

Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)
por: Atwijukire, Evans, et al.
Publicado: (2019)

Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations
por: Goredema-Matongera, Nakai, et al.
Publicado: (2021)

The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
por: Afolami, Ibukun, et al.
Publicado: (2021)

Maize Provitamin A Carotenoids, Current Resources, and Future Metabolic Engineering Challenges
por: Wurtzel, Eleanore T., et al.
Publicado: (2012)

Study of the effects of hydrogen cyanide exposure in Cassava workers
por: Dhas, Priya Kali, et al.
Publicado: (2011)

Cyanide Content of Cassava Food Products Available in Australia
por: Quinn, Alicia A., et al.
Publicado: (2022)

Carotenoids retention in biofortified yellow cassava processed with traditional African methods
por: Taleon, Victor, et al.
Publicado: (2018)

The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease
por: Murillo, Ana Gabriela, et al.
Publicado: (2016)

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania
por: Gowele, Victoria Flavian, et al.
Publicado: (2019)

Trait Stacking Simultaneously Enhances Mineral and Provitamin a Carotenoid Bioaccessibility in Biofortified Sorghum bicolor
por: Dzakovich, Michael, et al.
Publicado: (2022)

Multi-strategy engineering greatly enhances provitamin A carotenoid accumulation and stability in Arabidopsis seeds
por: Sun, Tianhu, et al.
Publicado: (2021)

Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda
por: Buzigi, Edward, et al.
Publicado: (2020)

Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency
por: Suwarno, Willy B., et al.
Publicado: (2019)

Aerobic cyanide degradation by bacterial isolates from cassava factory wastewater
por: Kandasamy, Sujatha, et al.
Publicado: (2015)

Kinetic data of extraction of cyanide during the soaking process of cassava leaves
por: Hawashi, Mohamed, et al.
Publicado: (2019)

Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava
por: Zhong, Yongheng, et al.
Publicado: (2021)

Effect of cyanide-utilizing bacteria and sulfur on feed utilization, microbiomes, and cyanide degradation in cattle supplemented with fresh cassava root
por: Sombuddee, Napudsawun, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_7v0r67d9h2bd4euekb98r5mkmm