Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods

The packaging of fresh meat has been studied for decades, leading to improved packaging types and conditions such as modified atmosphere packaging (MAP). While commonly used meat packaging uses fossil fuel-based materials, the use of biodegradable packaging materials for this application has not bee...

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Detalles Bibliográficos
Autores principales: Hawthorne, Luzia M., Beganović, Anel, Schwarz, Matthias, Noordanus, Aeneas W., Prem, Markus, Zapf, Lothar, Scheibel, Stefan, Margreiter, Gerhard, Huck, Christian W., Bach, Katrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761919/
https://www.ncbi.nlm.nih.gov/pubmed/33291660
http://dx.doi.org/10.3390/foods9121802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761919/
https://www.ncbi.nlm.nih.gov/pubmed/33291660
http://dx.doi.org/10.3390/foods9121802

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