Cargando…
A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.
Amaranth (Amaranthus spp.) plant commonly refers to the sustainable food crop for the 21st century. The crop has witnessed significant attention in recent years due to its high nutritional value and agronomic advantages. It is a relatively well-balanced cosmopolitan food that is a protector against...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762149/ https://www.ncbi.nlm.nih.gov/pubmed/33291467 http://dx.doi.org/10.3390/antiox9121236 |