Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue

In the present study, we assessed the extraction of low molecular weight soluble polysaccharides (MESP) from soybean by-products using microwave-assisted enzymatic technology and proposed the chemical structure of MESP using Fourier transform-infrared spectroscopy, gas chromatography, and (1)H and (...

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Detalles Bibliográficos
Autores principales: Le, Bao, Pham, Thi Ngoc Anh, Yang, Seung Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762201/
https://www.ncbi.nlm.nih.gov/pubmed/33291241
http://dx.doi.org/10.3390/foods9121808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762201/
https://www.ncbi.nlm.nih.gov/pubmed/33291241
http://dx.doi.org/10.3390/foods9121808

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