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Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue
In the present study, we assessed the extraction of low molecular weight soluble polysaccharides (MESP) from soybean by-products using microwave-assisted enzymatic technology and proposed the chemical structure of MESP using Fourier transform-infrared spectroscopy, gas chromatography, and (1)H and (...
Autores principales: | Le, Bao, Pham, Thi Ngoc Anh, Yang, Seung Hwan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762201/ https://www.ncbi.nlm.nih.gov/pubmed/33291241 http://dx.doi.org/10.3390/foods9121808 |
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