Caulerpa lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome

Caulerpa lentillifera (sea grapes) is widely consumed in South-East Asia as a low-energy food with high contents of vitamins and minerals. This study investigated dried sea grapes containing 16.6% insoluble fibre commercially produced in Vietnam as an intervention. We hypothesised that insoluble fib...

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Detalles Bibliográficos
Autores principales: du Preez, Ryan, Majzoub, Marwan E., Thomas, Torsten, Panchal, Sunil K., Brown, Lindsay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762211/
https://www.ncbi.nlm.nih.gov/pubmed/33297424
http://dx.doi.org/10.3390/metabo10120500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762211/
https://www.ncbi.nlm.nih.gov/pubmed/33297424
http://dx.doi.org/10.3390/metabo10120500

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