Cargando…

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

Detalles Bibliográficos
Autores principales:	Mannazzu, Ilaria, Budroni, Marilena, Zara, Giacomo, Zara, Severino
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762223/ https://www.ncbi.nlm.nih.gov/pubmed/33297349 http://dx.doi.org/10.3390/microorganisms8121938

Ejemplares similares

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation
por: Fancello, Francesco, et al.
Publicado: (2020)

Yeast biofilm in food realms: occurrence and control
por: Zara, Giacomo, et al.
Publicado: (2020)

Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins
por: Carboni, Gavino, et al.
Publicado: (2021)

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
por: Zara, Severino, et al.
Publicado: (2021)

Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections
por: De Vero, Luciana, et al.
Publicado: (2019)

The role of microorganisms on biotransformation of brewers’ spent grain
por: Bianco, Angela, et al.
Publicado: (2020)

Rhodotorula mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide
por: Landolfo, Sara, et al.
Publicado: (2019)

Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains
por: Budroni, Marilena, et al.
Publicado: (2020)

L-Histidine Inhibits Biofilm Formation and FLO11-Associated Phenotypes in Saccharomyces cerevisiae Flor Yeasts
por: Bou Zeidan, Marc, et al.
Publicado: (2014)

Flor Yeast: New Perspectives Beyond Wine Aging
por: Legras, Jean-Luc, et al.
Publicado: (2016)

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions
por: Budroni, Marilena, et al.
Publicado: (2022)

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity
por: Spaggiari, Marco, et al.
Publicado: (2022)

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
por: Coronas, Roberta, et al.
Publicado: (2023)

Valorization for Biodiversity and Ecosystem Services in the Agri-Food Value Chain
por: Voglhuber-Slavinsky, Ariane, et al.
Publicado: (2023)

Microbial Biocontrol in the Agri-Food Industry
por: Ciani, Maurizio
Publicado: (2023)

An action plan for the agri-food sector at the time of the climate and biodiversity crises
por: Cherubini, Francesco, et al.
Publicado: (2023)

Editorial: Agri-food innovations in the quest for food and environmental security
por: Thakur, Monika, et al.
Publicado: (2023)

Application of Agri-Food By-Products in Cheesemaking
por: Difonzo, Graziana, et al.
Publicado: (2023)

Food preservation by cold plasma from dielectric barrier discharges in agri-food industries
por: Jiang, Hao, et al.
Publicado: (2022)

Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns
por: Mahato, Dipendra Kumar, et al.
Publicado: (2021)

The Biomolecular Spectrum Drives Microbial Biology and Functions in Agri-Food-Environments
por: Sharma, Minaxi, et al.
Publicado: (2020)

Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
por: Fanelli, Valentina, et al.
Publicado: (2021)

Synthesis of Biodegradable and Antimicrobial Nanocomposite Films Reinforced for Coffee and Agri-Food Product Preservation
por: Nguyen, Quang Lich, et al.
Publicado: (2023)

Nanotechnology in the agri-food sector : implications for the future /
Publicado: (2011)

Nanotechnology in agri-food production: an overview
por: Sekhon, Bhupinder Singh
Publicado: (2014)

Viewpoint: The future of work in agri-food
por: Christiaensen, Luc, et al.
Publicado: (2021)

Local Perspectives on Environmental Insecurity and Its Influence on Illegal Biodiversity Exploitation
por: Gore, Meredith L., et al.
Publicado: (2016)

AGRIS: providing access to agricultural research data exploiting open data on the web
por: Celli, Fabrizio, et al.
Publicado: (2015)

Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine
por: Feghali, Nadine, et al.
Publicado: (2019)

Editorial: The Brassicaceae—Agri-Horticultural and Environmental Perspectives
por: Anjum, Naser A., et al.
Publicado: (2018)

The transformation of agri-food systems : globalization, supply chains and smallholder farmers /
Publicado: (2008)

Trends of Augmented Reality for Agri-Food Applications
por: Xie, Junhao, et al.
Publicado: (2022)

Agri-food supply chain management : breakthroughs in research and practice /
Publicado: (2017)

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science
por: Cappellin, Luca, et al.
Publicado: (2013)

Commercial product exploitation from marine microbial biodiversity: some legal and IP issues
por: Tichet, Camille, et al.
Publicado: (2010)

Quality and Nutritional Parameters of Food in Agri-Food Production Systems
por: Çakmakçı, Songül, et al.
Publicado: (2023)

Food system definitions and narratives in Irish agri-food strategies
por: Stanley, I, et al.
Publicado: (2023)

Food Microbial Biodiversity and “Microbes of Protected Origin”
por: Capozzi, Vittorio, et al.
Publicado: (2011)

Editorial: Microbial biotransformation of natural flavor compounds
por: Zara, Giacomo, et al.
Publicado: (2023)

The role of agri-environment schemes in conservation and environmental management
por: Batáry, Péter, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_2jcurlpogvt74f6rbad72j93ep