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Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides

Detalles Bibliográficos
Autores principales: Amigo, Lourdes, Hernández-Ledesma, Blanca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762295/
https://www.ncbi.nlm.nih.gov/pubmed/33297290
http://dx.doi.org/10.3390/foods9121810
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author Amigo, Lourdes
Hernández-Ledesma, Blanca
author_facet Amigo, Lourdes
Hernández-Ledesma, Blanca
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spelling pubmed-77622952020-12-26 Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides Amigo, Lourdes Hernández-Ledesma, Blanca Foods Editorial MDPI 2020-12-07 /pmc/articles/PMC7762295/ /pubmed/33297290 http://dx.doi.org/10.3390/foods9121810 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Amigo, Lourdes
Hernández-Ledesma, Blanca
Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides
title Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides
title_full Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides
title_fullStr Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides
title_full_unstemmed Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides
title_short Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides
title_sort introduction to the special issue: new advances in the research of antioxidant food peptides
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762295/
https://www.ncbi.nlm.nih.gov/pubmed/33297290
http://dx.doi.org/10.3390/foods9121810
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