Cargando…

Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides

Detalles Bibliográficos
Autores principales:	Amigo, Lourdes, Hernández-Ledesma, Blanca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762295/ https://www.ncbi.nlm.nih.gov/pubmed/33297290 http://dx.doi.org/10.3390/foods9121810

Ejemplares similares

Current Evidence on the Bioavailability of Food Bioactive Peptides
por: Amigo, Lourdes, et al.
Publicado: (2020)

In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides
por: Amigo, Lourdes, et al.
Publicado: (2020)

Introduction to the Special Issue: Foods of Plant Origin
por: Sultanbawa, Yasmina, et al.
Publicado: (2019)

Special Issue: Food Bioactive Peptides
por: Mora, Leticia, et al.
Publicado: (2022)

Introduction to the Special Issue: Microbiological Safety and Quality of Foods
por: Arienzo, Alyexandra, et al.
Publicado: (2022)

Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
por: Conte, Amalia, et al.
Publicado: (2022)

Introduction to Special Issue on Advances in Peptide Therapeutics
por: Li, Wenyi
Publicado: (2022)

Introduction to the special issue
por: Finlay, Andrea, et al.
Publicado: (2020)

Introduction to the Special Issue on Advances in Biological Tissue Biomechanics
por: Lee, Chung-Hao, et al.
Publicado: (2020)

Introduction to the Special Issue
por: Yacoub, Magdi, et al.
Publicado: (2018)

Introduction to the Special Issue
por: Acharya, Sarthi
Publicado: (2023)

Introduction to the Special Issue on Recent Advances in Mathematics Education
por: Voskoglou, Michael Gr., et al.
Publicado: (2022)

Introduction to the Special Issue: Application of Essential Oils in Food Systems
por: Fernández-López, Juana, et al.
Publicado: (2018)

Special Issue “Advances in Rabies Research”
por: Nadin-Davis, Susan A.
Publicado: (2023)

Special Issue: Research and Application of Food By-Products
por: Różyło, Renata
Publicado: (2023)

Current Advances in Spinal Diseases of the Elderly: Introduction to the Special Issue
por: Hirai, Takashi, et al.
Publicado: (2021)

Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment
por: Delgado-Andrade, Cristina, et al.
Publicado: (2020)

Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications
por: Clemente, Alfonso, et al.
Publicado: (2020)

Introduction to AIMS Special Issue “Obesity and Food Intake in Vulnerable Populations”
por: Jiao, Junfeng
Publicado: (2015)

An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease”
por: Rabbani, Naila, et al.
Publicado: (2022)

Progress and Updates in Stroke Research: Introduction to the Special Issue on Stroke
por: Luo, Yu, et al.
Publicado: (2018)

Introduction to the Special Issue: “Nursing Education and Research in the Remote Era”
por: Kang, Jiyeon
Publicado: (2021)

Introduction to the Special Issue on “Optomechatronics”
por: Koch, Alexander W.
Publicado: (2014)

Special issue on advanced methods to measure tourism impacts. Editors’ introduction
por: Correia, Antónia, et al.
Publicado: (2020)

Introduction to special issue on Advances in blood-based biomarkers of Alzheimer's disease
por: O'Bryant, Sid E.
Publicado: (2016)

Introduction to the NASSJ special issue on advances in regenerative therapy for spinal diseases
por: Kaito, Takashi
Publicado: (2023)

The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
por: Baker, Phillip, et al.
Publicado: (2021)

Introduction to the Special Issue on “Satellite Altimetry: New Sensors and New Applications”
por: Quartly, Graham, et al.
Publicado: (2006)

Introduction to the Medicines Special Issue on Acupuncture—Basic Research and Clinical Application
por: Litscher, Gerhard
Publicado: (2018)

Introduction to the special issue on the role of operational research in future epidemics/ pandemics
por: Farahani, Reza Zanjirani, et al.
Publicado: (2023)

Introduction to The Special Issue “Safety Training Effectiveness: A Research Agenda”
por: Ricci, Federico, et al.
Publicado: (2022)

Introduction to Special Issue: A New Paradigm of Gene Therapy
por: Itaka, Keiji
Publicado: (2016)

Editorial to the Special Issue—“Recent Advances in Self-Assembled Peptides”
por: Dong, He
Publicado: (2019)

Special issue: Proteomic approaches used in the identification of food proteins and peptides
por: Toldrá, Fidel, et al.
Publicado: (2022)

Special issue introduction: Photoacoustic microscopy
por: Zhang, Hao F., et al.
Publicado: (2016)

Introduction to the Special Issue on Healthy Start
por: Escarne, Johannie G., et al.
Publicado: (2017)

Introduction to the Special Issue “ICPPP-20”
por: Proskurnin, Mikhail
Publicado: (2021)

Introduction to the Special Issue on Clostridioides difficile
por: Granata, Guido, et al.
Publicado: (2021)

Introduction to the special issue on intestinal ischemia
por: Mazzei, Maria Antonietta
Publicado: (2022)

Introduction to the Special Issue on Cyberbullying and Cybervictimization
por: Ruiz-Esteban, Cecilia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_n1tlolrnvchm9c9t1ui1pef177