Lectin Protein as a Promising Component to Functionalize Micelles, Liposomes and Lipid NPs against Coronavirus

The outbreak of a novel strain coronavirus as the causative agent of COVID-19 pneumonia, first identified in Wuhan, China in December 2019, has resulted in considerable focus on virulence abilities of coronavirus. Lectins are natural proteins with the ability to bind specific carbohydrates related t...

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Detalles Bibliográficos
Autores principales: Alavi, Mehran, Asare-Addo, Kofi, Nokhodchi, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762367/
https://www.ncbi.nlm.nih.gov/pubmed/33297444
http://dx.doi.org/10.3390/biomedicines8120580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762367/
https://www.ncbi.nlm.nih.gov/pubmed/33297444
http://dx.doi.org/10.3390/biomedicines8120580

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