Cargando…
Description of Cumbeba (Tacinga inamoena) Waste Drying at Different Temperatures Using Diffusion Models
One approach to improve sustainable agro-industrial fruit production is to add value to the waste generated in pulp extraction. The processing of cumbeba (Tacinga inamoena) fruits generates a significant amount of waste, which is discarded without further application but can be a source of bioactive...
Autores principales: | Ferreira, João P. L., Silva, Wilton P., Queiroz, Alexandre J. M., Figueirêdo, Rossana M. F., Gomes, Josivanda P., Melo, Bruno A., Santos, Dyego C., Lima, Thalis L. B., Branco, Rodolfo R. C., Hamawand, Ihsan, Lima, Antonio G. B. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762374/ https://www.ncbi.nlm.nih.gov/pubmed/33297526 http://dx.doi.org/10.3390/foods9121818 |
Ejemplares similares
-
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds
por: Ferreira, João Paulo de Lima, et al.
Publicado: (2021) -
Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality
por: Diógenes, Adelino de Melo Guimarães, et al.
Publicado: (2022) -
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023) -
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
por: Wanderley, Roberta de Oliveira Sousa, et al.
Publicado: (2023) -
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023)