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Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project
The Mediterranean diet (MD) is regarded as a healthy eating pattern with beneficial effects both for the decrease of the risk for non-communicable diseases and also for body weight reduction. In the current manuscript, we propose an automated smartphone application which monitors and evaluates the u...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762404/ https://www.ncbi.nlm.nih.gov/pubmed/33297550 http://dx.doi.org/10.3390/nu12123763 |
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author | Vasiloglou, Maria F. Lu, Ya Stathopoulou, Thomai Papathanail, Ioannis Faeh, David Ghosh, Arindam Baumann, Manuel Mougiakakou, Stavroula |
author_facet | Vasiloglou, Maria F. Lu, Ya Stathopoulou, Thomai Papathanail, Ioannis Faeh, David Ghosh, Arindam Baumann, Manuel Mougiakakou, Stavroula |
author_sort | Vasiloglou, Maria F. |
collection | PubMed |
description | The Mediterranean diet (MD) is regarded as a healthy eating pattern with beneficial effects both for the decrease of the risk for non-communicable diseases and also for body weight reduction. In the current manuscript, we propose an automated smartphone application which monitors and evaluates the user’s adherence to MD using images of the food and drinks that they consume. We define a set of rules for automatic adherence estimation, which focuses on the main MD food groups. We use a combination of a convolutional neural network (CNN) and a graph convolutional network to detect the types of foods and quantities from the users’ food images and the defined set of rules to evaluate the adherence to MD. Our experiments show that our system outperforms a basic CNN in terms of recognizing food items and estimating quantity and yields comparable results as experienced dietitians when it comes to overall MD adherence estimation. As the system is novel, these results are promising; however, there is room for improvement of the accuracy by gathering and training with more data and certain refinements can be performed such as re-defining the set of rules to also be able to be used for sub-groups of MD (e.g., vegetarian type of MD). |
format | Online Article Text |
id | pubmed-7762404 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-77624042020-12-26 Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project Vasiloglou, Maria F. Lu, Ya Stathopoulou, Thomai Papathanail, Ioannis Faeh, David Ghosh, Arindam Baumann, Manuel Mougiakakou, Stavroula Nutrients Article The Mediterranean diet (MD) is regarded as a healthy eating pattern with beneficial effects both for the decrease of the risk for non-communicable diseases and also for body weight reduction. In the current manuscript, we propose an automated smartphone application which monitors and evaluates the user’s adherence to MD using images of the food and drinks that they consume. We define a set of rules for automatic adherence estimation, which focuses on the main MD food groups. We use a combination of a convolutional neural network (CNN) and a graph convolutional network to detect the types of foods and quantities from the users’ food images and the defined set of rules to evaluate the adherence to MD. Our experiments show that our system outperforms a basic CNN in terms of recognizing food items and estimating quantity and yields comparable results as experienced dietitians when it comes to overall MD adherence estimation. As the system is novel, these results are promising; however, there is room for improvement of the accuracy by gathering and training with more data and certain refinements can be performed such as re-defining the set of rules to also be able to be used for sub-groups of MD (e.g., vegetarian type of MD). MDPI 2020-12-07 /pmc/articles/PMC7762404/ /pubmed/33297550 http://dx.doi.org/10.3390/nu12123763 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Vasiloglou, Maria F. Lu, Ya Stathopoulou, Thomai Papathanail, Ioannis Faeh, David Ghosh, Arindam Baumann, Manuel Mougiakakou, Stavroula Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project |
title | Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project |
title_full | Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project |
title_fullStr | Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project |
title_full_unstemmed | Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project |
title_short | Assessing Mediterranean Diet Adherence with the Smartphone: The Medipiatto Project |
title_sort | assessing mediterranean diet adherence with the smartphone: the medipiatto project |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7762404/ https://www.ncbi.nlm.nih.gov/pubmed/33297550 http://dx.doi.org/10.3390/nu12123763 |
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