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Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption

Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue met...

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Autores principales: Gimeno-Monforte, Sandra, Montesdeoca-Esponda, Sarah, Sosa-Ferrera, Zoraida, Santana-Rodríguez, José Juan, Castro, Óscar, Pocurull, Eva, Borrull, Francesc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763012/
https://www.ncbi.nlm.nih.gov/pubmed/33317000
http://dx.doi.org/10.3390/foods9121827
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author Gimeno-Monforte, Sandra
Montesdeoca-Esponda, Sarah
Sosa-Ferrera, Zoraida
Santana-Rodríguez, José Juan
Castro, Óscar
Pocurull, Eva
Borrull, Francesc
author_facet Gimeno-Monforte, Sandra
Montesdeoca-Esponda, Sarah
Sosa-Ferrera, Zoraida
Santana-Rodríguez, José Juan
Castro, Óscar
Pocurull, Eva
Borrull, Francesc
author_sort Gimeno-Monforte, Sandra
collection PubMed
description Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue method based on microwave-assisted extraction and ultra-high performance liquid chromatography with mass spectrometry detection was developed and then it was applied to nine fish species from markets in the Canary Islands and Catalonia (Spain). Three UV filters (BP-3, OC and BM-DBM) and two stabilizers (UV-328 and UV-329) were found in some of the studied species, in concentrations ranging between 0.067 and 0.683 µg g(−1) dry weight (dw). BP-3 (UV filter) was the most frequently detected compound, followed by UV-329 (UV stabilizer). Thunnus thynnus was the most heavily polluted species, with a concentration of 1.201 µg g(−1) dw as the sum of all measured compounds.
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spelling pubmed-77630122020-12-27 Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption Gimeno-Monforte, Sandra Montesdeoca-Esponda, Sarah Sosa-Ferrera, Zoraida Santana-Rodríguez, José Juan Castro, Óscar Pocurull, Eva Borrull, Francesc Foods Article Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue method based on microwave-assisted extraction and ultra-high performance liquid chromatography with mass spectrometry detection was developed and then it was applied to nine fish species from markets in the Canary Islands and Catalonia (Spain). Three UV filters (BP-3, OC and BM-DBM) and two stabilizers (UV-328 and UV-329) were found in some of the studied species, in concentrations ranging between 0.067 and 0.683 µg g(−1) dry weight (dw). BP-3 (UV filter) was the most frequently detected compound, followed by UV-329 (UV stabilizer). Thunnus thynnus was the most heavily polluted species, with a concentration of 1.201 µg g(−1) dw as the sum of all measured compounds. MDPI 2020-12-09 /pmc/articles/PMC7763012/ /pubmed/33317000 http://dx.doi.org/10.3390/foods9121827 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Gimeno-Monforte, Sandra
Montesdeoca-Esponda, Sarah
Sosa-Ferrera, Zoraida
Santana-Rodríguez, José Juan
Castro, Óscar
Pocurull, Eva
Borrull, Francesc
Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption
title Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption
title_full Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption
title_fullStr Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption
title_full_unstemmed Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption
title_short Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption
title_sort multiresidue analysis of organic uv filters and uv stabilizers in fish of common consumption
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763012/
https://www.ncbi.nlm.nih.gov/pubmed/33317000
http://dx.doi.org/10.3390/foods9121827
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