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Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption
Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue met...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763012/ https://www.ncbi.nlm.nih.gov/pubmed/33317000 http://dx.doi.org/10.3390/foods9121827 |
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author | Gimeno-Monforte, Sandra Montesdeoca-Esponda, Sarah Sosa-Ferrera, Zoraida Santana-Rodríguez, José Juan Castro, Óscar Pocurull, Eva Borrull, Francesc |
author_facet | Gimeno-Monforte, Sandra Montesdeoca-Esponda, Sarah Sosa-Ferrera, Zoraida Santana-Rodríguez, José Juan Castro, Óscar Pocurull, Eva Borrull, Francesc |
author_sort | Gimeno-Monforte, Sandra |
collection | PubMed |
description | Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue method based on microwave-assisted extraction and ultra-high performance liquid chromatography with mass spectrometry detection was developed and then it was applied to nine fish species from markets in the Canary Islands and Catalonia (Spain). Three UV filters (BP-3, OC and BM-DBM) and two stabilizers (UV-328 and UV-329) were found in some of the studied species, in concentrations ranging between 0.067 and 0.683 µg g(−1) dry weight (dw). BP-3 (UV filter) was the most frequently detected compound, followed by UV-329 (UV stabilizer). Thunnus thynnus was the most heavily polluted species, with a concentration of 1.201 µg g(−1) dw as the sum of all measured compounds. |
format | Online Article Text |
id | pubmed-7763012 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-77630122020-12-27 Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption Gimeno-Monforte, Sandra Montesdeoca-Esponda, Sarah Sosa-Ferrera, Zoraida Santana-Rodríguez, José Juan Castro, Óscar Pocurull, Eva Borrull, Francesc Foods Article Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue method based on microwave-assisted extraction and ultra-high performance liquid chromatography with mass spectrometry detection was developed and then it was applied to nine fish species from markets in the Canary Islands and Catalonia (Spain). Three UV filters (BP-3, OC and BM-DBM) and two stabilizers (UV-328 and UV-329) were found in some of the studied species, in concentrations ranging between 0.067 and 0.683 µg g(−1) dry weight (dw). BP-3 (UV filter) was the most frequently detected compound, followed by UV-329 (UV stabilizer). Thunnus thynnus was the most heavily polluted species, with a concentration of 1.201 µg g(−1) dw as the sum of all measured compounds. MDPI 2020-12-09 /pmc/articles/PMC7763012/ /pubmed/33317000 http://dx.doi.org/10.3390/foods9121827 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Gimeno-Monforte, Sandra Montesdeoca-Esponda, Sarah Sosa-Ferrera, Zoraida Santana-Rodríguez, José Juan Castro, Óscar Pocurull, Eva Borrull, Francesc Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption |
title | Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption |
title_full | Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption |
title_fullStr | Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption |
title_full_unstemmed | Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption |
title_short | Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption |
title_sort | multiresidue analysis of organic uv filters and uv stabilizers in fish of common consumption |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763012/ https://www.ncbi.nlm.nih.gov/pubmed/33317000 http://dx.doi.org/10.3390/foods9121827 |
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