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Comprehensive Profiling of the Native and Modified Peptidomes of Raw Bovine Milk and Processed Milk Products

Bovine milk contains a variety of endogenous peptides, partially formed by milk proteases that may exert diverse bioactive functions. Milk storage allows further protease activities altering the milk peptidome, while processing, e.g., heat treatment can trigger diverse chemical reactions, such as Ma...

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Detalles Bibliográficos
Autores principales: Wölk, Michele, Milkovska-Stamenova, Sanja, Hoffmann, Ralf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763055/
https://www.ncbi.nlm.nih.gov/pubmed/33321979
http://dx.doi.org/10.3390/foods9121841