Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3

Previously, we isolated the lentil allergen Len c 3, belonging to the class of lipid transfer proteins, cross-reacting with the major peach allergen Pru p 3 and binding lipid ligands. In this work, the allergenic capacity of Len c 3 and effects of different lipid ligands on the protein stability and...

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Detalles Bibliográficos
Autores principales: Finkina, Ekaterina I., Melnikova, Daria N., Bogdanov, Ivan V., Matveevskaya, Natalia S., Ignatova, Anastasia A., Toropygin, Ilia Y., Ovchinnikova, Tatiana V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763088/
https://www.ncbi.nlm.nih.gov/pubmed/33322094
http://dx.doi.org/10.3390/biom10121668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763088/
https://www.ncbi.nlm.nih.gov/pubmed/33322094
http://dx.doi.org/10.3390/biom10121668

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