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Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products
In this study, the total phenolic contents and total antioxidant capacities of some commercial bitter melon products (powder, packaged powder, capsule, paste in olive oil), and of unripe and ripe fruits were determined by spectrophotometric and chromatographic methods. The total antioxidant capaciti...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Scientific and Technological Research Council of Turkey
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763123/ https://www.ncbi.nlm.nih.gov/pubmed/33488261 http://dx.doi.org/10.3906/kim-2007-67 |