A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years

Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence of mycotoxins in spices. Moreover, the lack of good agricultural pr...

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Detalles Bibliográficos
Autores principales: Pickova, Darina, Ostry, Vladimir, Malir, Jan, Toman, Jakub, Malir, Frantisek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763258/
https://www.ncbi.nlm.nih.gov/pubmed/33322380
http://dx.doi.org/10.3390/toxins12120789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763258/
https://www.ncbi.nlm.nih.gov/pubmed/33322380
http://dx.doi.org/10.3390/toxins12120789

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